Meet the chef
Meet the chef
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Chef Franz is always in the mood for good wine, food and company
After more than a decade of work in several 2 and 3 star Michelin kitchens throughout France, Switzerland and Germany, our executive chef Franz Pichler decided to do things after his own taste and boil it down to what he thinks is the essence of a revolutionary and modern restaurant. At Punk Restaurants, the focus lays on a lucid, light, dynamic and straightforward culinary experience coupled with an almost addictive atmosphere.
Before he decided to go his own way, Franz worked as executive chef for
Anne Sophie Pic
Christian Bau
Harald Wohlfahrt
Wolfgang Puck
Cosmopolitan cuisine with a twist is at the forefront of Punk Restaurants' menu. Inspired by global flavors and local ingredients, Chef Franz's dishes are bold and inventive. A focus lies on cooking with a charcoal grill that gives many of his dishes a unique and unparalleled taste that is truly one-of-a-kind. With a passion for food and innovation, Chef Franz creates a harmonious fusion of global flavors that will leave you in awe.
Cosmopolitan cuisine with a twist is at the forefront of Punk Restaurants' menu. Inspired by global flavors and local ingredients, Chef Franz's dishes are bold and inventive. A focus lies on cooking with a charcoal grill that gives many of his dishes a unique and unparalleled taste that is truly one-of-a-kind. With a passion for food and innovation, Chef Franz creates a harmonious fusion of global flavors that will leave you in awe.
Selecting and purchasing fresh ingredients from the local markets is one of Franz' daily habits
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