Punk Restaurant
New York Style Pastrami
Finest Brisket from Ireland in a Crust made of Black Pepper from the Andaman Islands, Cinnamon Sticks from Jamaika and Indian cilantro seeds. Rests for 5 days before being served on your plate.
Italian Burrata
Tomatoe tartar, Sun Dried Tomatoes, Toasted Pine Nuts, Onions, Balsamic and fine Olive Oil from Fernando Pensato
A drink a day...
Complement your dinner with a drink or two from our drinks list.
Fat Boy Burger
200g Black Angus Brisket from Ireland,Red Wine Onions, homemade Aioli Sauce, Potato Brioche Bun, Fresh Tomatoes
Welcome to Punk Restaurants, where our executive chef Franz Pichler brings his extensive background in top Michelin-starred kitchens to the table with a twist. Join us for a dining experience that revolutionizes the traditional fine-dining scene with fresh, light, and dynamic cuisine in a lively and energetic atmosphere. Say goodbye to stuffy formality and hello to bold flavors and a great time. We can't wait to share our passion for food with you.
What the Punk community says
"What a gem! A super restaurant in the Jewish Quarter with high quality dishes that are worth every penny. I loved the Burrata dish, it's definitely a must-try👌🏻😋 And the decor is pretty cool too! Thank you Punk for an amazing dinner experience!"
Mihaela
https://g.co/kgs/LHHk8o
"Had a great time, highly recommend! Excellent food, I had a steak which was served with a nice light pesto like sauce and great oven baked potatoes. The restaurant had live music as well. Service was excellent."
Constantinos
https://g.co/kgs/TsKEkz
"Great mix of awesome food and good vibe. Little haven inside the busy bars street. Came twice in two days. Pastrami highly recommended"
Jose
https://g.co/kgs/1HRdsx